chef’s suggestions

Cavatappi con Pil Pil de Langostinos y Crema de Marisco
Cavatappi Pasta With King Prawns Pil Pil and Seafood Cream
16€
Puerros Asados, Crema de Queso Feta, Miel y Pistachos
Roasted Leeks, Feta Cheese Cream, Honey and Pistachios
13€
Gyozas de Pato y Hoisin de Fresas
Duck Gyozas and Strawberry Hoisin Sauce
14€
Cordero Asado, Pure de Patatas Violetas, Concasse de Tomate con Champiñones y Espinacas
Roasted Lamb, Purple Potatoes Puree, Crushed Tomato With Mushrooms and Spinach
25€
Bombón de Cereza relleno de Helado
Cherry Bonbon Filled Ice Cream
14€
Calle Sand, Nro 17.
Santa Clara Golf Marbella+34 647.795.335
Non-stop Kitchen
Monday to Saturdays
8:00 Hs – 17:30 Hs