chef’s suggestions

Croqueta de Morcilla Caramelizada con Langostino y Emulsión de Trufa
Caramelized Black Pudding Croquette With Prawns and Truffle Emulsion
13€
Alubias Estofadas con Boletus y Presa Ibérica
Braised Beans With Boletus and Iberian Prey
22€
Calamar Relleno de Marisco, Romesco de Calabaza, Yuzzu y Patatas
Seafood Stuffed Squid, Pumpkin Romesco, Yuzu and Potatoes
24€
Pollo Coquelet a la Pimienta de Shichuan, Parmentier de Chirivía y Pilaf de Basmati Ibérico
Shichuan Pepper Coquelet Chicken, Chirivia Parmentier and Iberian Basmati Rice
21€
Mousse de Coco, Cobertura de Chocolate y Mango
Coconut Mousse With Chocolate and Mango
12€
Calle Sand, Nro 17.
Santa Clara Golf Marbella+34 647.795.335
Non-stop Kitchen
Monday to Saturdays
8:00 Hs – 17:30 Hs