chef’s suggestions

Cavatappi con Pil Pil de Langostinos y Crema de Marisco

Cavatappi Pasta With King Prawns Pil Pil and Seafood Cream

16€

Puerros Asados, Crema de Queso Feta, Miel y Pistachos

Roasted Leeks, Feta Cheese Cream, Honey and Pistachios

13€

Gyozas de Pato y Hoisin de Fresas
Duck Gyozas and Strawberry Hoisin Sauce

14€

Cordero Asado, Pure de Patatas Violetas, Concasse de Tomate con Champiñones y Espinacas

Roasted Lamb, Purple Potatoes Puree, Crushed Tomato With Mushrooms and Spinach

25€

Bombón de Cereza relleno de Helado

Cherry Bonbon Filled Ice Cream

14€

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  • Calle Sand, Nro 17.
    Santa Clara Golf Marbella

  • +34 647.795.335