chef’s suggestions

Bao de Costillar de Cerdo Desmigado sobre Col China, Mole de Miso Habanero, Langostino Panko y Sriracha (2 unid.)

Pork Ribs Bao With Chinese Kale, Habanero Mole, Panko Prawns and Sriracha Sauce (2 Units.)

18€

Cavatappi de Langostino a la Crema de Pil Pil, Tomates Cherris y Albahaca

Prawns Cavatappi Pasta With Pil Pil Cream, Cherries Tomatoes and Basil

22€

Pata de Pulpo Braseada, Parmentier de Patata, Alioli de Gochujang y Ensalada de Rucula y Lima

Braised Octopus Leg, Potatoe Parmentier, Gochujang AliOli and Arugula and Lime Salad

25€

Cachopo de Atún, Relleno de Cecina de Vaca, Queso Cheddar y Salsa Strogonoff

Tuna Cachopo filled beef Smoked Meat, Cheddar Cheese and Strogonoff Sauce

28€

Muslo de Pato Cocinado a Baja Temperaatura, Glaseado con Hoisin y Miel de Caña, Base de Arroz Frito y Cebolleta Fresca

Duck Leg Cooked in Low-Temperature, Glased With Hoisin Sauce and Honey, Fried Rice and Spring Onion

24€

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  • Calle Sand, Nro 17.
    Santa Clara Golf Marbella

  • +34 647.795.335