chef’s suggestions

Croqueta de Morcilla Caramelizada con Langostino y Emulsión de Trufa

Caramelized Black Pudding Croquette With Prawns and Truffle Emulsion

13€

Alubias Estofadas con Boletus y Presa Ibérica

Braised Beans With Boletus and Iberian Prey

22€

Calamar Relleno de Marisco, Romesco de Calabaza, Yuzzu y Patatas

Seafood Stuffed Squid, Pumpkin Romesco, Yuzu and Potatoes

24€

Pollo Coquelet a la Pimienta de Shichuan, Parmentier de Chirivía y Pilaf de Basmati Ibérico

Shichuan Pepper Coquelet Chicken, Chirivia Parmentier and Iberian Basmati Rice

21€

Mousse de Coco, Cobertura de Chocolate y Mango

Coconut Mousse With Chocolate and Mango

12€

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  • Calle Sand, Nro 17.
    Santa Clara Golf Marbella

  • +34 647.795.335