chef’s suggestions

Bao de Costillar de Cerdo Desmigado sobre Col China, Mole de Miso Habanero, Langostino Panko y Sriracha (2 unid.)
Pork Ribs Bao With Chinese Kale, Habanero Mole, Panko Prawns and Sriracha Sauce (2 Units.)
18€
Cavatappi de Langostino a la Crema de Pil Pil, Tomates Cherris y Albahaca
Prawns Cavatappi Pasta With Pil Pil Cream, Cherries Tomatoes and Basil
22€
Pata de Pulpo Braseada, Parmentier de Patata, Alioli de Gochujang y Ensalada de Rucula y Lima
Braised Octopus Leg, Potatoe Parmentier, Gochujang AliOli and Arugula and Lime Salad
25€
Cachopo de Atún, Relleno de Cecina de Vaca, Queso Cheddar y Salsa Strogonoff
Tuna Cachopo filled beef Smoked Meat, Cheddar Cheese and Strogonoff Sauce
28€
Muslo de Pato Cocinado a Baja Temperaatura, Glaseado con Hoisin y Miel de Caña, Base de Arroz Frito y Cebolleta Fresca
Duck Leg Cooked in Low-Temperature, Glased With Hoisin Sauce and Honey, Fried Rice and Spring Onion
24€
Calle Sand, Nro 17.
Santa Clara Golf Marbella+34 647.795.335
Non-stop Kitchen
Monday to Saturdays
8:00 Hs – 17:30 Hs