Homemade roasted Iberian loin croquettes with canarian red sauce

10€

Galia melon pearls with Iberic ham garnished with sweet and salty dressing

11€

Baby potatoes with rosemary with mayo-kimchi foam

13€

Black-leg Iberian Ham Jabugo 5J

24€

Cheese board selected by the Chef

23€

Beef Carpaccio with parmesan flakes, arugula and tartufo oil

18€

Barbate red tuna tartare on avocado bed, with sesame sprinkles

22€

Salmon tartare on avocado, mustard sauce, soy and sweet pickles

16€

Malaga Iberic sausage tartare

10€

Steak tartar

19€

Pil-pil prawns

14€

Mixed garden salad with fresh lettuce, cherry tomatoes, Dutch cucumber, pickled red onion, sliced carrots, cashew vinaigrette

13€

Buffalo Burrata salad with bull egg tomato, basil pesto, olive pearls and arugula

17€

Goat cheese salad with lettuce, mix of cherries, nuts and sweet and sour balsamic and honey

15€

Warm salad of viera and prawns with mixed lettuce, mix of cherries and nuts

19€

Kayena Caesar salad with crispy lettuce, parmesan flakes, garlic bread croutons, fried marinated free-range chicken breast, tempura flakes with thogarashi and tortilla chips with homemade Caesar sauce

17€

Linguini Frutti di mare with a combination of mussels, clams, squid and prawns

20€

Garlic, oil and hot pepper pasta, with Parmesan cheese and chili peppers

11€

Fagottini stuffed with ricotta and pear with quattro formaggi cream

16€

Pasta alla carbonara, creamy sauce made from Parmesan cheese, olive oil, pancetta and black pepper

13€

Ragu di carne pasta (bolognese sauce)

15€

Pappardelle with lobster

28€

Fried squid on arugula salad and lime vinaigrette

18€

Prawns with red curry and basmati rice

19€

Baked salmon glazed with cane honey hollandaise on a bed of green asparagus sautéed with kirsch

18€

Grilled red tuna tataki with romesco sauce and vegetables

29€

Confit cod loin with black truffle parmentier and leeks

19€

Grilled free-range chicken thigh barbecue with a variety of sauces

16€

Kayena Burger – 100% Premium Beef, curly lettuce, tomato, Jack Daniel’s caramelized onion, double cheddar cheese, crispy bacon, pickle mayonnaise and Dijon mustard

18€

Barbecue pork ribs with Jack Daniels’ glazed, with potatoes and coleslaw

20€

Entrecôte steak – with 30 days of maturation

25€

Roasted lamb shank with smashed potatoes and Spanish sauce

25€

Grilled 100% Premium beef tenderloin

30€

Rib-Eye Steak 100% Premium Maturated Beef  with 45 days of maturation (800g – 900g approx) Recommended for 2 people

78€

Rocher chocolate delight

12€

Apple strudel with dried fruits and cinnamon, covered with crunchy pasta and ice cream

9€

Classic cheesecake with red berries cream

9€

Coulant with white chocolate cream and vanilla

12€

Sicilian cannoli stuffed with ricotta and pistachio ice-cream

9€