a la carte
Starters
Homemade roasted Iberian loin croquettes with canarian red sauce
10€
Galia melon pearls with Iberic ham garnished with sweet and salty dressing
11€
Baby potatoes with rosemary with mayo-kimchi foam
13€
Black-leg Iberian Ham Jabugo 5J
24€
Cheese board selected by the Chef
23€
Beef Carpaccio with parmesan flakes, arugula and tartufo oil
18€
Barbate red tuna tartare on avocado bed, with sesame sprinkles
22€
Salmon tartare on avocado, mustard sauce, soy and sweet pickles
16€
Malaga Iberic sausage tartare
10€
Steak tartar
19€
Pil-pil prawns
14€

Salads
Mixed garden salad with fresh lettuce, cherry tomatoes, Dutch cucumber, pickled red onion, sliced carrots, cashew vinaigrette
13€
Buffalo Burrata salad with bull egg tomato, basil pesto, olive pearls and arugula
17€
Goat cheese salad with lettuce, mix of cherries, nuts and sweet and sour balsamic and honey
15€
Warm salad of viera and prawns with mixed lettuce, mix of cherries and nuts
19€
Kayena Caesar salad with crispy lettuce, parmesan flakes, garlic bread croutons, fried marinated free-range chicken breast, tempura flakes with thogarashi and tortilla chips with homemade Caesar sauce
17€

Pastas
Linguini Frutti di mare with a combination of mussels, clams, squid and prawns
20€
Garlic, oil and hot pepper pasta, with Parmesan cheese and chili peppers
11€
Fagottini stuffed with ricotta and pear with quattro formaggi cream
16€
Pasta alla carbonara, creamy sauce made from Parmesan cheese, olive oil, pancetta and black pepper
13€
Ragu di carne pasta (bolognese sauce)
15€
Pappardelle with lobster
28€

Fish
Fried squid on arugula salad and lime vinaigrette
18€
Prawns with red curry and basmati rice
19€
Baked salmon glazed with cane honey hollandaise on a bed of green asparagus sautéed with kirsch
18€
Grilled red tuna tataki with romesco sauce and vegetables
29€
Confit cod loin with black truffle parmentier and leeks
19€

Meats
Grilled free-range chicken thigh barbecue with a variety of sauces
16€
Kayena Burger – 100% Premium Beef, curly lettuce, tomato, Jack Daniel’s caramelized onion, double cheddar cheese, crispy bacon, pickle mayonnaise and Dijon mustard
18€
Barbecue pork ribs with Jack Daniels’ glazed, with potatoes and coleslaw
20€
Entrecôte steak – with 30 days of maturation
25€
Roasted lamb shank with smashed potatoes and Spanish sauce
25€
Grilled 100% Premium beef tenderloin
30€
Rib-Eye Steak 100% Premium Maturated Beef with 45 days of maturation (800g – 900g approx) Recommended for 2 people
78€
Desserts
Rocher chocolate delight
12€
Apple strudel with dried fruits and cinnamon, covered with crunchy pasta and ice cream
9€
Classic cheesecake with red berries cream
9€
Coulant with white chocolate cream and vanilla
12€
Sicilian cannoli stuffed with ricotta and pistachio ice-cream
9€
Calle Sand, Nro 17.
Santa Clara Golf Marbella+34 647.795.335
Non-stop Kitchen
Monday to Saturdays
8:00 Hs – 18:30 Hs