Homemade roasted Iberian loin croquettes with canarian red sauce

13€

Galia melon pearls with Iberic ham garnished with sweet and salty dressing

12€

Baby potatoes with rosemary with mayo-kimchi foam

15€

Black-leg Iberian Ham Jabugo 5J

25€

Cheese board selected by the Chef

25€

Beef Carpaccio with parmesan flakes, arugula and tartufo oil

19€

Barbate red tuna tartare on avocado bed, with sesame sprinkles

26€

Salmon tartare on avocado, mustard sauce, soy and sweet pickles

18€

Malaga Iberic sausage tartare

14€

Steak tartar

25€

Pil-pil prawns

16€

Mixed garden salad with fresh lettuce, cherry tomatoes, Dutch cucumber, pickled red onion, sliced carrots, cashew vinaigrette

16€

Buffalo Burrata salad with bull egg tomato, basil pesto, olive pearls and arugula

22€

Goat cheese salad with lettuce, mix of cherries, nuts and sweet and sour balsamic and honey

18€

Warm salad of viera and prawns with mixed lettuce, mix of cherries and nuts

23€

Kayena Caesar salad with crispy lettuce, parmesan flakes, garlic bread croutons, fried marinated free-range chicken breast, tempura flakes with thogarashi and tortilla chips with homemade Caesar sauce

20€

Linguini Frutti di mare with a combination of mussels, clams, squid and prawns

24€

Garlic, oil and hot pepper pasta, with Parmesan cheese and chili peppers

13€

Fagottini stuffed with ricotta and pear with quattro formaggi cream

19€

Pasta alla carbonara, creamy sauce made from Parmesan cheese, olive oil, pancetta and black pepper

16€

Ragu di carne pasta (bolognese sauce)

16€

Pappardelle with lobster

30€

Fried squid on arugula salad and lime vinaigrette

22€

Prawns with red curry and basmati rice

20€

Baked salmon glazed with cane honey hollandaise on a bed of green asparagus sautéed with kirsch

21€

Grilled red tuna tataki with romesco sauce and vegetables

35€

Confit cod loin with black truffle parmentier and leeks

23€

Kayena Burger – 100% Premium Beef, curly lettuce, tomato, Jack Daniel’s caramelized onion, double cheddar cheese, crispy bacon, pickle mayonnaise and Dijon mustard

23€

Barbecue pork ribs with Jack Daniels’ glazed, with potatoes and coleslaw

22€

Entrecôte steak – with 30 days of maturation

31€

Roasted lamb shank with smashed potatoes and Spanish sauce

26€

Grilled 100% Premium beef tenderloin

33€

Rib-Eye Steak 100% Premium Maturated Beef  with 45 days of maturation (800g – 900g approx) Recommended for 2 people

75€

Apple strudel with dried fruits and cinnamon, covered with crunchy pasta and ice cream

12€

Classic cheesecake with red berries cream

12€

Nutella and Banana Crepe

12€

Coulant with white chocolate cream and vanilla

12€

Sicilian cannoli stuffed with ricotta and pistachio ice-cream

15€

French Toast with Tiramisu

13€