a la carte

Starters

Melon pearls with iberian ham
garnished with sweet and salty dressing

13€

Homemade roasted iberian loin
croquettes with Canarian red sauce

13€

Pil-pil prawns

17€

Beef carpaccio with parmesan flakes,aragula and tartufo oil

20€

Black-leg Iberian Ham Jabugo 5J

26€

Homemade coca de foie micuit with leek jam and red wine reduction

26€

Panko-battered avocado, sour red tuna tartare and sesame mayonnaise

18€

Baby potatos with rosemary, with Mayokimchy foam

15€

Premium cheese board,house selection

26€

Barbate red tuna tartare

30€

Salmon tartare on avocado, mustard sauce, soy and sweet pickles

18€

Steak tartare

29€

Shrimp tortilla taco with prawn, wakame and kimchi mayonnaise

18€

Rice blood sausage with tomato jam, black garlic aioli and fried leeks

15€

Salads

MIXED GARDEN SALAD
Mixed garden salad with fresh lettuce, cherry tomatoes, dutch cucumber,
pickled red onion, sliced carrots and cashew vinaigrette

17€

Buffalo Burrata salad with bull egg tomato, basil pesto, olive pearls and arugula

23€

Goat cheese salad with lettuce, mix of cherries, nuts and sweet and sour balsamic and honey

19€

Warm salad of viera and prawns with mixed lettuce, mix of cherries and nuts

24€

Kayena Caesar salad with crispy lettuce, parmesan flakes, garlic bread croutons, fried marinated free-range chicken breast, tempura flakes with thogarashi and tortilla chips with homemade Caesar sauce

25€

Pastas

Linguini Frutti di mare with a combination of mussels, clams, squid and prawns

26€

Garlic, oil and hot pepper pasta, with Parmesan cheese and chili peppers

15€

Fagottini stuffed with ricotta and pear with quattro formaggi cream

23€

Pasta alla carbonara, creamy sauce made from Parmesan cheese, olive oil, pancetta and black pepper

17€

Ragu di carne pasta (bolognese sauce)

18€

Pappardelle with lobster

35€

Fish

Fried squid on arugula salad and lime vinaigrette

24€

Prawns with red curry and basmati rice

21€

Baked salmon glazed with cane honey hollandaise on a bed of green asparagus sautéed with kirsch

24€

CONFIT COD LOIN
Lomo de bacalao confitado

24€

Croaker Supreme

S/M

ALMADRABA RED TUNA CARPACCIO

26€

Meats

Kayena Burger – 100% Premium Beef, curly lettuce, tomato, Jack Daniel’s caramelized onion, double cheddar cheese, crispy bacon, pickle mayonnaise and Dijon mustard

23€

BLACK ANGUS BEEF RIBS
Low-temperature Black Angus beef ribs, oven-glazed with Japanese-Korean demiglass
and smoked mayonnaise

33€

Entrecôte steak – with 30 days of maturation

33€

Roasted lamb shank with smashed potatoes and Spanish sauce

27€

Grilled 100% Premium beef tenderloin

34€

Rib-Eye Steak 100% Premium Maturated Beef  with 45 days of maturation (800g – 900g approx) Recommended for 2 people

80€

Desserts

Apple strudel with dried fruits and cinnamon, covered with crunchy pasta and ice cream

14€

Classic cheesecake with red berries cream

13€

COCONUT RICE PUDDING

12€

BANANA & NUTELLA CREPE

13€

BANOFFEE

12€

French Toast with Tiramisu

14€

Create an event at our restaurant

  • Calle Sand, Nro 17.
    Santa Clara Golf Marbella

  • +34 647.795.335